01
Jun
Val di Suro winery
Sips of noble history
Fine Sicilian wines
fine wines of Sicily
Our grapes |
Since time of blossoming to the development of the bunch, vineyard farmer increases the attention and by a constant listening of Nature in Val di Suro. grapes grow healthy; they mature in the sun of this island and are fortified on fresh nights
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The harvest |
Begins the annual work of the vineyard; A daily and perpetual observation of branches and hanging clusters. The perlustrations begin in the dusty tracks of the Val di Suro estate
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The night harvest |
It’s a good practice to press the grapes right after the harvest, but at the right temperature. That’s why we must wait for their cooling.
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The processing of the must |
The baskets come to the cellar and two worlds meet: That rural one, made of earth and sweat, of physical and tactile sensations, and the technologic one
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Vinification and ageing |
We bet on the Future, remaining in love with our traditions. Vinification is a delicate process different for every single wine; This is why we focus on the most advanced technologies to preserve all the organoleptic characteristics of the fluids
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Bottling and labeling |
It’s time the wine can be bottled and stored in cellar. This process requires a great deal of attention and care Read more |
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