Home - Val di Suro
869
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-869,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Sips of noble history

Fine Sicilian wines

Val di Suro winery

fine wines of Sicily

Our grapes

Our grapes

Since time of blossoming to the development of the bunch, vineyard farmer increases the attention and by a constant listening of Nature in Val di Suro. grapes grow healthy; they mature in the sun of this island and are fortified on fresh nights

The harvest

The harvest

Begins the annual work of the vineyard; A daily and perpetual observation of branches and hanging clusters. The perlustrations begin in the dusty tracks of the Val di Suro estate

The night harvest

The night harvest

It’s a good practice to press the grapes right after the harvest, but at the right temperature. That’s why we must wait for their cooling.

The processing of the must

The processing of the must

The baskets come to the cellar and two worlds meet: That rural one, made of earth and sweat, of physical and tactile sensations, and the technologic one

Vinification and ageing

Vinification and ageing

We bet on the Future, remaining in love with our traditions. Vinification is a delicate process different for every single wine; This is why we focus on the most advanced technologies to preserve all the organoleptic characteristics of the fluids

Bottling and labeling

Bottling and labeling

It’s time the wine can be bottled and stored in cellar. This process requires a great deal of attention and care

Our wines